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        Picture of Frodo
        posted
        chicken tamales
        6 cups maseca corn masa mix for tamales
        6 cups chicken broth
        1 cup corn oil
        2 teasp salt
        1 teas baking powder
        2 large rotisserie chickens
        2 1/2 --12 oz jars green tomatillo sauce
        1 bag corn husks
        SOAK soak corn husks in warm water till soft..set
        aside
        BLEND elec mixer. masa, corn oil,salt,baking powder
        add chicken broth
        SHRED chicken. an marinate in green sauce
        do this 12 hours ahead of time..overnite
        SPREAD masa evenly over husks, spread a sp[oonfull of marinated chicken over the masa
        FOLD fold sides to center roll u and fold over the bottom
        STEAM in steamer an cook for 35-40 minutes
        ck in 20 minutes its done when it
        seperates easily from husk

        beef can be subituted for chicken, or pork
        use beef broth instead of chicken

        This message has been edited. Last edited by: Frodo,
         
        Posts: 4057 | Location: I live in southern mississippi | Registered: Jun 01, 2008Reply With QuoteReport This Post
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