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            DIY Message Boards  Hop To Forum Categories  Archive  Hop To Forums  Cooking    pecan cup tarts
        pecan cup tarts Sign In/Join 
        Picture of Frodo
        1 stick butter
        1 3 oz cream cheese
        1 cup flour
        1 egg
        3/4 cup dark brown sugar
        1 tbls melted butter
        1 teas vanilla
        3/4 cup pecans or walnuts chopped fine
        cream butter and cream cheese, add sifted flour, blend well
        let dough rest in fridge for at least 1 hour
        pinch off dough into 1 1/2" balls
        but ball into a minature muffen panpress against bottom and sides to msake crust. sprinkle with pecans
        beat egg and add brown sugar
        add melted butter dash/salt vanilla
        fold in ground nuts mix well
        put mixture in crust
        bake at 350 for 18 minutes
        reduce heat to 250 for 10 minutes
        cool tarts then sprinkle with 10x sugar
        Posts: 4062 | Location: I live in southern mississippi | Registered: Jun 01, 2008Reply With QuoteReport This Post
        Picture of GardenSprite
        posted Hide Post
        Pecan pie is one of my father's favorite foods, so this definitely will be added to my recipe list.

        Thanks for sharing!
        Posts: 1929 | Registered: Oct 06, 2006Reply With QuoteReport This Post
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